Meatballs

14 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 c. chopped nuts
  • 3/4 c. milk
  • 1/2 tsp. black pepper
  • 1 1/2 tsp. garlic (granulated)
  • 1 egg
  • 2 tsp. basil
  • 1/2 lb. Italian sausage
  • 1/2 c. bread crumbs
  • 1 tsp. salt
  • 2 tsp. oregano
  • 2 tsp. parsley flakes
  • 1/4 c. Parmesan cheese
  • 1/2 tsp. caraway seed (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine and mix all ingredients thoroughly.
  3. 3
    Refrigerate 4 hours.
  4. 4
    Make meatballs golf ball size and place on a cookie sheet side by side.
  5. 5
    Bake 20 to 25 minutes or until firm to touch.

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