Meatballs

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 c. Parmesan cheese
  • 1 c. milk
  • 1 egg
  • 1 c. soft bread crumbs
  • 1/2 c. chopped parsley
  • 1 clove minced garlic
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1/4 c. butter

Directions

  1. 1
    Combine all ingredients except butter and mix well.
  2. 2
    Shape meat into balls.
  3. 3
    Melt butter in large frying pan.
  4. 4
    Brown slowly in butter over low heat.
  5. 5
    Place meatballs in hot cooked sauce. Cover and cook an additional 30 minutes.
  6. 6
    Serve over spaghetti.

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