Meatballs
12 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 lb. ground pork
- 1 c. Parmesan cheese
- 1 c. milk
- 1 egg
- 1 c. soft bread crumbs
- 1/2 c. chopped parsley
- 1 clove minced garlic
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1/4 c. butter
Directions
-
1Combine all ingredients except butter and mix well.
-
2Shape meat into balls.
-
3Melt butter in large frying pan.
-
4Brown slowly in butter over low heat.
-
5Place meatballs in hot cooked sauce. Cover and cook an additional 30 minutes.
-
6Serve over spaghetti.
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