Meatballs Con Queso

Name: Meatballs Con Queso
Ingredients: 1 (12 to 14 oz.) pkg. corn bread mix; 1 1/2 lb. ground beef; 1 1/2 c. fresh bread crumbs; 3 white bread slices; 1/3 c. minced onion; 1/3 c. milk; 3 Tbsp. chopped parsley; 1/4 tsp. pepper; 1 egg; 3 Tbsp. salad ol; 1 (16 oz.) pkg. pasteurized process cheese spread, cubed; 1 (4 oz.) green chilies, minced; 1 (1 1/8 or 1 1/4 oz.) pkg. taco season mix

13 ingredients

7 steps

Ingredients

1 (12 to 14 oz.) pkg. corn bread mix
1 1/2 lb. ground beef
1 1/2 c. fresh bread crumbs
3 white bread slices
1/3 c. minced onion
1/3 c. milk
3 Tbsp. chopped parsley
1/4 tsp. pepper
1 egg
3 Tbsp. salad ol
1 (16 oz.) pkg. pasteurized process cheese spread, cubed
1 (4 oz.) green chilies, minced
1 (1 1/8 or 1 1/4 oz.) pkg. taco season mix

Directions

1

About 1 hour before serving, prepare corn bread mix as label directs.
2

Keep warm.
3

Meanwhile, in medium bowl, mix ground beef, bread crumbs, onion, milk, parsley, pepper and egg.
4

Shape into 1-inch balls.
5

In 10-inch skillet over medium-high heat in hot salad oil, cook meatballs, a few at a time, until well browned, removing them as they brown.
6

Spoon off fat and wipe skillet clean.
7

Into same skillet, over low heat, stir cheese, green chilies with their liquid, taco seasoning mix and 3/4 cup water until cheese is melted.