Meatballs For Pasta

7 ingredients
4 steps

Ingredients

  • 1 pkg. Lipton onion soup mix
  • 1 1/2 cans tomato sauce (small)
  • 1 1/2 c. water
  • 1 lb. ground chuck
  • 1 tsp. garlic salt
  • 1/2 tsp. parsley flakes
  • 1/2 c. tomato sauce

Directions

  1. 1
    Make small meatballs (18 to 20).
  2. 2
    Drop meatballs into boiling sauce; simmer, uncovered, 1/2 hour.
  3. 3
    Skim off fat.
  4. 4
    Serve over cooked spaghetti.

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