Meatballs For Pasta
7 ingredients
4 steps
Ingredients
- 1 pkg. Lipton onion soup mix
- 1 1/2 cans tomato sauce (small)
- 1 1/2 c. water
- 1 lb. ground chuck
- 1 tsp. garlic salt
- 1/2 tsp. parsley flakes
- 1/2 c. tomato sauce
Directions
-
1Make small meatballs (18 to 20).
-
2Drop meatballs into boiling sauce; simmer, uncovered, 1/2 hour.
-
3Skim off fat.
-
4Serve over cooked spaghetti.
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