Meatballs Stroganoff

Name: Meatballs Stroganoff
Ingredients: 1 1/2 lb. hamburger; 3/4 c. dried bread crumbs; salt and pepper to taste; 1/2 lb. sliced mushrooms; 1 (10 1/2 oz.) can beef broth; 1/2 c. sour cream; 3/4 c. milk; 3 Tbsp. chopped parsley; 1/2 tsp. paprika; 2 Tbsp. flour; 1/2 tsp. Worcestershire sauce; chopped dill for garnish; hot fluffy rice

13 ingredients

11 steps

Ingredients

1 1/2 lb. hamburger
3/4 c. dried bread crumbs
salt and pepper to taste
1/2 lb. sliced mushrooms
1 (10 1/2 oz.) can beef broth
1/2 c. sour cream
3/4 c. milk
3 Tbsp. chopped parsley
1/2 tsp. paprika
2 Tbsp. flour
1/2 tsp. Worcestershire sauce
chopped dill for garnish
hot fluffy rice

Directions

1

With fork, combine hamburger, milk, bread crumbs, parsley, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
2

Shape into 1 3/4 inch meatballs.
3

Brown in 2 tablespoons hot oil in 12-inch skillet.
4

In another pan heat 2 tablespoons oil.
5

Cook onion and mushrooms with paprika until tender, 5 to 8 minutes.
6

Sprinkle flour over mixture. While stirring, add beef broth.
7

Place meatballs in mixture.
8

Cover and simmer 10 minutes.
9

Stir in Worcestershire sauce and sour cream.
10

Heat through, careful not to boil.
11

Serve over hot rice and sprinkle with dill.