Meatballs With Pine Nuts

10 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 c. mashed potatoes
  • 1/4 c. pine nuts
  • 1 Tbsp. dried black currants
  • 1/4 tsp. thyme
  • 1/4 tsp. dill seed
  • 1 Tbsp. dehydrated parsley
  • 1/2 tsp. salt
  • 4 twists of pepper mill
  • oil for deep frying

Directions

  1. 1
    Mix all ingredients very thoroughly.
  2. 2
    Form into meatballs a about the size of golf balls.
  3. 3
    Drop into deep-fry oil one at a time and fry until golden brown.
  4. 4
    Remove to paper toweling to drain. Serve with chili sauce or catsup.

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