Meatless Borsch

Name: Meatless Borsch
Ingredients: 1 chopped onion; 1 or 2 shredded carrots; 1 or 2 stalks celery, thinly sliced; 1 1/2 c. fresh cabbage, shredded; 1 small can (8 oz.) sauerkraut; 1 can tomato soup (add 1 qt. water); 1/2 stick oleo; salt and pepper to taste; garlic powder to taste; 1 (16 oz.) can shredded beets; 3/4 c. milk; 1 egg; 1 Tbsp. flour

13 ingredients

5 steps

Ingredients

1 chopped onion
1 or 2 shredded carrots
1 or 2 stalks celery, thinly sliced
1 1/2 c. fresh cabbage, shredded
1 small can (8 oz.) sauerkraut
1 can tomato soup (add 1 qt. water)
1/2 stick oleo
salt and pepper to taste
garlic powder to taste
1 (16 oz.) can shredded beets
3/4 c. milk
1 egg
1 Tbsp. flour

Directions

1

Melt oleo and put all vegetables in with the tomato soup and water.
2

Cover and simmer until vegetables are soft, about 1 hour. Add 2 quarts water and shredded beets shoestring style and continue to cook.
3

Then beat together milk, egg and flour.
4

Add to soup and simmer for a few minutes (one or two).
5

Good with or without sour cream.