Meatless Chili
12 ingredients
11 steps
Ingredients
- 2 Tbsp. corn oil
- 1 1/2 c. chopped onion
- 3 cloves garlic, minced
- 2 Tbsp. chili powder
- 1/2 tsp. cumin
- 1 c. diced carrots
- 1 green pepper, chopped
- 2 (14 1/2 to 16 oz.) cans tomatoes, undrained
- 1 (16 oz.) can chickpeas, drained (garbanzo beans)
- 1 (15 oz.) can kidney beans, drained
- 1 (10 oz.) pkg. frozen corn, thawed
- 1 to 2 pickled jalapeno peppers, chopped
Directions
-
1Heat oil.
-
2Add onions, garlic, chili powder and cumin.
-
3Saute 5 minutes or until tender.
-
4Add carrots and green peppers; saute 2 minutes.
-
5Add tomatoes, crushing with spoon.
-
6Stir in remaining ingredients.
-
7Bring to a boil.
-
8Reduce heat.
-
9Simmer 30 to 35 minutes, covered.
-
10Can serve with rice, if desired.
-
11Makes 8 (1 1/2 cups each) servings.
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