Meatless Chili

Name: Meatless Chili
Ingredients: 2 Tbsp. oil; 1 1/4 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. chili powder; 1/4 tsp. oregano; 1/4 tsp. cumin; 2 c. diced zucchini; 1 c. diced carrots; 2 lb. ripe tomatoes, cut into eighths; 1 (16 oz.) can chickpeas, drained; 1 (16 oz.) can kidney beans, drained

11 ingredients

7 steps

Ingredients

2 Tbsp. oil
1 1/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. chili powder
1/4 tsp. oregano
1/4 tsp. cumin
2 c. diced zucchini
1 c. diced carrots
2 lb. ripe tomatoes, cut into eighths
1 (16 oz.) can chickpeas, drained
1 (16 oz.) can kidney beans, drained

Directions

1

In a large saucepot, heat vegetables and oil over medium heat. Add onion, garlic, chili powder, basil, oregano and cumin.
2

Cook, stirring until onion is tender.
3

Add zucchini and carrots, cook stirring 1 or 2 minutes.
4

Stir in tomatoes, chickpeas and kidney beans.
5

Bring to a boil.
6

Reduce heat and simmer 30 minutes to 35 minutes.
7

Makes 6 servings.