Meatless Lasagna Recipe

Name: Meatless Lasagna Recipe
Ingredients: 1 (8 ounce.) lasagna; 3 tbsp. butter; 1/2 c. onion, minced; 1/2 c. celery, minced; 1 (28 ounce.) can tomatoes, broken up, undrained; 1 (6 ounce.) can tomato paste; 1/2 c. water; 1/2 tbsp. dry basil leaves; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce.) spinach, zucchini or possibly mixed vegetables, etc.; 1 pound Mozzarella cheese, grated; 1/2 pound Ricotta cheese

14 ingredients

10 steps

Ingredients

1 (8 ounce.) lasagna
3 tbsp. butter
1/2 c. onion, minced
1/2 c. celery, minced
1 (28 ounce.) can tomatoes, broken up, undrained
1 (6 ounce.) can tomato paste
1/2 c. water
1/2 tbsp. dry basil leaves
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce.) spinach, zucchini or possibly mixed vegetables, etc.
1 pound Mozzarella cheese, grated
1/2 pound Ricotta cheese

Directions

1

Prepare lasagna according to package directions.
2

Drain.
3

In medium size saucepan; heat butter, saute/fry onion and celery till tender.
4

Add in tomatoes, tomato paste, water, basil, sugar, salt and pepper.
5

Simmer 15 min.
6

In 3 qt shallow baking dish, layer lasagna vegetables, sauce and cheese.
7

Repeat.
8

Bake in a 350 degree oven for 30 min.
9

8 to 10 servings.
10

I use low fat Ricotta cheese.