Meatless Lasagne
11 ingredients
15 steps
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 cups mushrooms
- 1 cup onion
- 25 ounces pasta sauce
- 1 cup mild salsa
- 1 egg white
- 1 cup cottage cheese
- 1/2 cup parmesan cheese
- 6 oven ready lasagna noodles
- 1 1/2 cups mozzarella cheese
- 1/4 cup parmesan cheese
Directions
-
1Sauce: Melt butter in a large saucepan and add mushrooms and onion. Saute until soft. Add pasta sauce and salsa and simmer stirring often for approximately 3 minutes.
-
2Cheese filling: Mix the egg, cottage cheese and 1/2 cup parmesan and set aside.
-
3Assemble in a 9X9 pan as follows:.
-
41/3 cup sauce.
-
53 lasagne noodles.
-
61/2 cottage cheese mixture.
-
71/2 of the remaining sauce.
-
81/2 of the mozarella cheese.
-
93 lasagne noodles.
-
10remainder of cheese mixture.
-
11remainder of sauce.
-
12Remaining mozzarella.
-
131/4 cup parmesan.
-
14Bake covered at 350 for 45 minutes uncover and bake 10-15 minutes longer. Let stand 10 minutes before serving(optional)
-
15Serve with caesar salad and garlic bread.
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