Meatless Lasagne Recipe

Name: Meatless Lasagne Recipe
Ingredients: 1 (2 lb.) jar meatless spaghetti sauce; 1 pound lasagne noodles, made without Large eggs; 3 c. diced zucchini or possibly minced fresh spinach, divided; 1 pound low-fat Ricotta cheese; 1 egg white; 1 teaspoon salt-free Italian seasoning blend; 1/2 teaspoon garlic pwdr; 1 tbsp. grated Parmesan cheese; 1 c. sliced mushrooms; 1/2 c. grated part skim Mozzarella

10 ingredients

15 steps

Ingredients

1 (2 lb.) jar meatless spaghetti sauce
1 pound lasagne noodles, made without Large eggs
3 c. diced zucchini or possibly minced fresh spinach, divided
1 pound low-fat Ricotta cheese
1 egg white
1 teaspoon salt-free Italian seasoning blend
1/2 teaspoon garlic pwdr
1 tbsp. grated Parmesan cheese
1 c. sliced mushrooms
1/2 c. grated part skim Mozzarella

Directions

1

Preheat oven to 375 degrees.
2

Spread a thin layer of spaghetti sauce on the bottom of a 13x9-inch baking dish.
3

Cover with a layer of noodles.
4

Scatter 1 c. of zucchini pcs over noodles; drizzle with spaghetti sauce.
5

Cover with more noodles, zucchini and sauce.
6

Beat Ricotta cheese with egg white, seasoning blend, garlic pwdr and Parmesan cheese.
7

Carefully spread over casserole.
8

Scatter mushrooms over cheese.
9

Cover with 1 more layer of noodles, zucchini and sauce.
10

(Save sufficient sauce so top can be completely covered.)
11

Cover tightly with aluminum foil.
12

Bake for 45 min to 1 hour.
13

Uncover, scatter Swiss cheese on top and bake for 3 min more, just to heat cheese.
14

Put on baking sheet.
15

Makes 8 servings.