Meatless Manicotti

Name: Meatless Manicotti
Ingredients: 1 Tbsp. vegetable oil; 1/3 c. chopped onion; 1/8 tsp. minced garlic; 1 (28 oz.) can crushed tomatoes; 1 (6 oz.) can tomato paste; 1 tsp. dried basil; 1 tsp. salt, divided; 1 (15 oz.) pkg. part-skim Ricotta cheese; 8 oz. Mozzarella cheese, grated; 1 egg; 1/8 tsp. ground pepper; 1/8 tsp. ground cloves or nutmeg; 8 oz. manicotti, cooked and drained

13 ingredients

1 steps

Ingredients

1 Tbsp. vegetable oil
1/3 c. chopped onion
1/8 tsp. minced garlic
1 (28 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
1 tsp. dried basil
1 tsp. salt, divided
1 (15 oz.) pkg. part-skim Ricotta cheese
8 oz. Mozzarella cheese, grated
1 egg
1/8 tsp. ground pepper
1/8 tsp. ground cloves or nutmeg
8 oz. manicotti, cooked and drained

Directions

1

Heat oil in large saucepan. Add onion and garlic; cook 2 to 3 minutes, stirring constantly. Stir in tomatoes, tomato paste, basil and 1/2 teaspoon salt. Bring to boil; reduce heat, cover and simmer 20 minutes, stirring occasionally.