Meatless "Meat" Loaf
13 ingredients
7 steps
Ingredients
- 1 (12 ounce) bottlegood quality barbecue sauce
- 1 (12 ounce) packagevegetarian veggie crumbles
- 1 green bell pepper, chopped
- 13 cup minced onion
- 1 garlic clove, minced
- 12 cup soft breadcrumbs
- 3 tablespoons parmesan cheese
- 1 egg, beaten
- 14 teaspoon dried thyme
- 14 teaspoon dried basil
- 14 teaspoon parsley flakes
- salt
- black pepper
Directions
-
1Preheat oven to 325 degrees F (165 degrees C).
-
2Lightly grease a 5x9 inch loaf pan.
-
3In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg.
-
4Season with thyme, basil, parsley, salt, and pepper.
-
5Transfer to the loaf pan.
-
6Bake 45 minutes in the preheated oven.
-
7Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.
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