Meatless "Meat" Loaf

13 ingredients
7 steps

Ingredients

  • 1 (12 ounce) bottlegood quality barbecue sauce
  • 1 (12 ounce) packagevegetarian veggie crumbles
  • 1 green bell pepper, chopped
  • 13 cup minced onion
  • 1 garlic clove, minced
  • 12 cup soft breadcrumbs
  • 3 tablespoons parmesan cheese
  • 1 egg, beaten
  • 14 teaspoon dried thyme
  • 14 teaspoon dried basil
  • 14 teaspoon parsley flakes
  • salt
  • black pepper

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Lightly grease a 5x9 inch loaf pan.
  3. 3
    In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg.
  4. 4
    Season with thyme, basil, parsley, salt, and pepper.
  5. 5
    Transfer to the loaf pan.
  6. 6
    Bake 45 minutes in the preheated oven.
  7. 7
    Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

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