Meatless Minestrone
16 ingredients
9 steps
Ingredients
- 1 Tbsp. vegetable oil
- 1 1/3 c. celery, chopped
- 1/2 c. onion, chopped
- 2-3 cloves garlic, minced
- 2 (14 1/2 oz.) cans tomatoes, undrained and chopped
- 4 c. cabbage, chopped
- 1 1/2 c. carrots, chopped
- 3/4 c. (4 oz.) small maccaroni, cooked and drained
- 1/4 c. Parmesan cheese, grated
- 1 (46 oz.) can tomato juice
- 1 (19 oz.) can white kidney beans, drained
- 1 (15 1/2 oz.) can red kidney beans, drained
- 1 can garbanzo beans, drained
- 1/4 c. parsley, chopped
- 4 tsp. dried oregano leaves
- 4 tsp. dried basil leaves
Directions
-
1Place oil in pan.
-
2Add celery, onion and garlic.
-
3Cook until tender.
-
4Stir in tomatoes, carrots and cabbage.
-
5Cover and simmer until tender.
-
6Stir in tomato juice, beans and herbs.
-
7Simmer until heated through.
-
8Add cooked macaroni.
-
9Before serving sprinkle with Parmesan cheese.
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