Meatless Minestrone

16 ingredients
9 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 1/3 c. celery, chopped
  • 1/2 c. onion, chopped
  • 2-3 cloves garlic, minced
  • 2 (14 1/2 oz.) cans tomatoes, undrained and chopped
  • 4 c. cabbage, chopped
  • 1 1/2 c. carrots, chopped
  • 3/4 c. (4 oz.) small maccaroni, cooked and drained
  • 1/4 c. Parmesan cheese, grated
  • 1 (46 oz.) can tomato juice
  • 1 (19 oz.) can white kidney beans, drained
  • 1 (15 1/2 oz.) can red kidney beans, drained
  • 1 can garbanzo beans, drained
  • 1/4 c. parsley, chopped
  • 4 tsp. dried oregano leaves
  • 4 tsp. dried basil leaves

Directions

  1. 1
    Place oil in pan.
  2. 2
    Add celery, onion and garlic.
  3. 3
    Cook until tender.
  4. 4
    Stir in tomatoes, carrots and cabbage.
  5. 5
    Cover and simmer until tender.
  6. 6
    Stir in tomato juice, beans and herbs.
  7. 7
    Simmer until heated through.
  8. 8
    Add cooked macaroni.
  9. 9
    Before serving sprinkle with Parmesan cheese.

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