Meatless Spaghetti Pie

8 ingredients
10 steps

Ingredients

  • 8 ounces spaghetti, cooked and drained
  • 2 tablespoons butter
  • 2 large eggs, well-beaten
  • 1/2 cup parmesan cheese, plus
  • 2 tablespoons grated parmesan cheese
  • 1 cup ricotta cheese
  • 1 cup prepared spaghetti sauce, of your choosing
  • 3/4 cup shredded mozzarella cheese

Directions

  1. 1
    Toss hot spaghetti in large bowl with the butter.
  2. 2
    Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
  3. 3
    Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
  4. 4
    Bake approximately 10 minutes in a 350* oven.
  5. 5
    Remove from oven and spread ricotta evenly over crust, but not to the edge.
  6. 6
    Top with spaghetti sauce.
  7. 7
    Bake uncovered for about 20 minutes at 350*.
  8. 8
    Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
  9. 9
    Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
  10. 10
    Cool 10 minutes before cutting.

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