Meatless Spaghetti Pie
8 ingredients
10 steps
Ingredients
- 8 ounces spaghetti, cooked and drained
- 2 tablespoons butter
- 2 large eggs, well-beaten
- 1/2 cup parmesan cheese, plus
- 2 tablespoons grated parmesan cheese
- 1 cup ricotta cheese
- 1 cup prepared spaghetti sauce, of your choosing
- 3/4 cup shredded mozzarella cheese
Directions
-
1Toss hot spaghetti in large bowl with the butter.
-
2Combine eggs and 1/2 cup grated Parmesan in a small bowl and stir into spaghetti.
-
3Pour spaghetti mixture into a lightly greased 10 inch pie plate and form into a crust.
-
4Bake approximately 10 minutes in a 350* oven.
-
5Remove from oven and spread ricotta evenly over crust, but not to the edge.
-
6Top with spaghetti sauce.
-
7Bake uncovered for about 20 minutes at 350*.
-
8Top with with shredded mozzarella,and bake until cheese melts - about 5 minutes longer.
-
9Remove from oven and sprinkle with remaining 2 tablespoons of Parmesan cheese.
-
10Cool 10 minutes before cutting.
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