Meatless Spicy Chik'n Pita

7 ingredients
4 steps

Ingredients

  • 1 carrot, peeled and grated
  • 1/2 cucumber, chopped
  • 2 Tbsps. KRAFT Light Cucumber Ranch Dressing
  • 1 whole wheat pita bread round, cut in half
  • 1 cooked BOCA Spicy Chikn Veggie Patty, cut in half
  • 1/2 cup fresh or frozen blueberries Whole Foods 3 For $10.00 thru 02/09
  • 8 fl oz (1 cup) fat-free milk

Directions

  1. 1
    Mix carrots and cucumbers with dressing.
  2. 2
    Stuff each pita half with 1/2 BOCA Meatless Spicy Chik'n Patty along with 1/2 of the cucumber-carrot mixture.
  3. 3
    Enjoy blueberries for dessert.
  4. 4
    Serve a glass of milk with the meal.

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