Meatless Stroganoff

Name: Meatless Stroganoff
Ingredients: 2 tablespoons vegetable oil; 1/2 pound mushrooms sliced; 2 garlic cloves; 1/2 cup dry sherry - I used some sherry and then also used some red; 1 cup vegetable or Chicken Broth; 10 ounces cream of mushroom soup can of, I snuck this in - he didn't notice.; 4 ounces stuffing mix I used 6 oz; 1 1/4 cups walnut pieces; 3 eggs; 2 tablespoons mayonnaise; 1 tablespoon soy sauce; 1 tablespoon parsley; 1 cup sour cream; 1 teaspoon horseradish; rice pasta; rice pasta; egg noodles

17 ingredients

4 steps

Ingredients

2 tablespoons vegetable oil
1/2 pound mushrooms sliced
2 garlic cloves
1/2 cup dry sherry - I used some sherry and then also used some red
1 cup vegetable or Chicken Broth
10 ounces cream of mushroom soup can of, I snuck this in - he didn't notice.
4 ounces stuffing mix I used 6 oz
1 1/4 cups walnut pieces
3 eggs
2 tablespoons mayonnaise
1 tablespoon soy sauce
1 tablespoon parsley
1 cup sour cream
1 teaspoon horseradish
rice pasta
rice pasta
egg noodles

Directions

1

In large saucepan, heat oil over medium heat. Add mushrooms and garlic and cook, stirring occasionally, until mushrooms turn limp, 2-3 minutes. Reduce heat med/low add sherry, broth, and mushroom soup. Cover and simmer 5 minutes.
2

Meanwhile, in food processor, combine stuffing and walnuts. Pulse quickly on and off, until nuts are ground but not over processed.
3

In med bowl beat eggs lightly. Add ground walnut mixture, mayo, soy sauce, and parsley and blend well. With hands form 1 inch nut balls. Drop into sauce, cover and simmer 10 minutes.
4

Before serving, stir in sour cream and horseradish into sauce, heat but don't boil.