Meatloaf

Name: Meatloaf
Ingredients: 2 large eggs; 2 pound ground beef chuck; 1 1/2 cups diced onion; 1 tablespoon minced garlic; 2 slices white sandwich bread, diced; 3 tablespoons ketchup; 1/2 teaspoon paprika; 3 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped parsley; Large mixing bowl; Small saute pan; Loaf pan; Rack; Sheet Pan; Roasting

18 ingredients

11 steps

Ingredients

2 large eggs
2 pound ground beef chuck
1 1/2 cups diced onion
1 tablespoon minced garlic
2 slices white sandwich bread, diced
3 tablespoons ketchup
1/2 teaspoon paprika
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped parsley
Large mixing bowl
Small saute pan
Loaf pan
Rack
Sheet Pan
Roasting

Directions

1

Preheat oven to 350F.
2

In a large mixing bowl, beat the eggs together.
3

Using your hands, combine the rest of the ingredients and blend together.
4

Now is the time to taste your food so you can adjust the seasonings if necessary.
5

So, heat up a small pan and make a tiny patty of the mixture and cook it.
6

If it tastes good, put the uncooked meat mixture into a 9 x 5-inch loaf pan and bake on a rack over a sheet pan.
7

(If the cooked patty doesnt taste good, adjust the seasonings, cook, and taste again).
8

Cook for 1 hour and 15 minutes.
9

Once out of the oven allow the meatloaf to rest in the pan on a rack for an additional 10 to 15 minutes.
10

Remove the meatloaf from the pan and discard the rendered fat.
11

Think about your mom, slice and serve.