Meatloaf

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended.
3. 3
   Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan.
4. 4
   Bake the loaves for 1 hour, or until they are browned.
5. 5
   Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
6. 6
   For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato.
7. 7
   If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing