Meatloaf

Name: Meatloaf
Ingredients: 4 lbs ground beef, lean; 8 eggs; 6 cups quick oats; 3 teaspoons garlic; 2 cups yellow onions, finely chopped; 15 ounces tomato puree (sauce); 6 tablespoons Worcestershire sauce; 14 cup parsley, 1 tbs if dry; 3 teaspoons thyme; 3 teaspoons salt; 3 teaspoons pepper; 10 ounces tomato paste; 2 tablespoons brown sugar

13 ingredients

1 steps

Ingredients

4 lbs ground beef, lean
8 eggs
6 cups quick oats
3 teaspoons garlic
2 cups yellow onions, finely chopped
15 ounces tomato puree (sauce)
6 tablespoons Worcestershire sauce
14 cup parsley, 1 tbs if dry
3 teaspoons thyme
3 teaspoons salt
3 teaspoons pepper
10 ounces tomato paste
2 tablespoons brown sugar

Directions

1

["Preheat oven to 350F and oil all loaf pans you will use.", "After washing your hand thoroughly, kneed the meat, eggs, oatmeal, garlic, yellow onions, worcestershire sauce, tomato sauce, salt, pepper & parsley until well blended.", "ECW ONLY:.", "*******************.", "Fill the 7x3.5x2.5\" loaf pans you were provided for each large loaf mounding the center.""