Meatloaf
8 ingredients
6 steps
Ingredients
- 2 pounds lean ground beef
- 20 saltine crackers, crumbled
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, finely chopped
Directions
-
1Preheat the oven to 350F.
-
2Gently mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until blended.
-
3Shape the mixture into two loaves and place side by side crosswise in a 9 x 3 x 2-inch pan.
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4Bake the loaves for 1 hour, or until they are browned.
-
5Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
-
6If youve never had a cold meatloaf sandwich the next day, you dont know what youre missing.
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