Meatloaf

Directions

1. 1
   By hand or using a heavy duty mixer mix together meats and onion, add salts and Worcestershire.
2. 2
   In food processor, chop bread until fine.
3. 3
   Add milk and eggs (you can still use the chopping blade) and mix until well blended.
4. 4
   Add egg/bread mixture to meat and blend mix together very well.
5. 5
   For oven, either make into a single large loaf in a bread pan, or make six-ten (depending on size) individual loaves.
6. 6
   Add the half cup of water in bottom of 9X13 pan.
7. 7
   Mix together final four ingredients (this can easily be changed up according to taster) in a small bowl.
8. 8
   Brush tops of loaves liberally with sauce.
9. 9
   Bake uncovered for 50-60 minutes at 350 degrees.
10. 10
    For grilling, make into individual loaves and grill over indirect heat for about 45-60 minutes or until a meat thermometer inserted into thickest part reads at least 170.
11. 11
    Baste with sauce periodically while they are grilling.