Meatloaf

13 ingredients
1 steps

Ingredients

  • 2 lbs; ground meat (round or chuck only)
  • 1 pkg; Lipton Onion Soup Mix
  • 1; large egg
  • 1 cup; milk (whole or 2% only)
  • 1/2 cup; steel-cut oatmeal ... crushed
  • 2 tsp; kosher salt
  • 1 tsp; white pepper
  • 1 tsp; fresh parsley leaves ... chopped fine
  • 1 TBL; garlic powder
  • 1/3 cup; ketchup
  • 3 TBL; brown sugar ... packed
  • 1 TBL; yellow mustard (dry mustard is also acceptable)
  • 1 TBL; worcesteshire sauce

Directions

  1. 1
    {"0":"Preheat Oven to 350%. DO NOT USE CONVECTION COOKING.","2":"Mix together bread crumbs, salt, pepper, parsley & garlic.","4":"Fold in onion soup mix.","6":"Thoroughly combine with meat (feel free to use your hands).","8":"Add egg & milk and mix thoroughly.","10":"Pack solid (but not tight) into bread pan (glass pan preferred), sprayed lightly with cooking spray or coated lightly with unsalted butter or cooking margarine.","12":"Create two wells in top of mixture, two fingers wide and 1\/2-3\/4 inches deep.","14":"Mix together ketchup, mustard, sugar & worcesteshire sauce. Spoon into wells.","16":"Cook, uncovered, on middle shelf of oven (use rack beneath, not cooking sheet) for approximately one hour (until sides are bubbling and top browned).","18":"Remove meatloaf from pan immediately. Let stand for 10 minutes before slicing and serving.","20":"Leftovers can be served at room temperature in a sandwich."}

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