Meatloaf
10 ingredients
10 steps
Ingredients
- 1 whole Onion
- 2 whole Eggs
- 2 pounds Ground Beef
- 1- 1/4 cup Bread Crumbs With Italian Seasoning
- 2 Tablespoons Parmesan Cheese
- 4 Tablespoons Ketchup, Divided
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoons Garlic Salt
- 1/2 teaspoons Pepper
- 1/2 teaspoons Ground Mustard
Directions
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1Preheat the oven to 350 degrees F.
-
2Chop onion and set aside.
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3In a medium bowl, crack and pour both eggs; whisk until smooth.
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4Add ground beef, bread crumbs, Parmesan cheese, half of the ketchup, Worcestershire sauce, onions, garlic salt, pepper, and mustard.
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5Mix all ingredients with your hands until well blended.
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6Break up any clumps of bread crumbs that may have formed.
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7On a broiler pan, form the meat mixture into a loaf shape (if you dont want to scrape the pan later, butter it ahead of time).
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8Drizzle the remaining ketchup on top of the meatloaf.
-
9Place in the oven and bake for 45-60 minutes until the middle is no longer red.
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10Yields about 10 servings.
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