Meatloaf

10 ingredients
10 steps

Ingredients

  • 1 whole Onion
  • 2 whole Eggs
  • 2 pounds Ground Beef
  • 1- 1/4 cup Bread Crumbs With Italian Seasoning
  • 2 Tablespoons Parmesan Cheese
  • 4 Tablespoons Ketchup, Divided
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 teaspoons Garlic Salt
  • 1/2 teaspoons Pepper
  • 1/2 teaspoons Ground Mustard

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Chop onion and set aside.
  3. 3
    In a medium bowl, crack and pour both eggs; whisk until smooth.
  4. 4
    Add ground beef, bread crumbs, Parmesan cheese, half of the ketchup, Worcestershire sauce, onions, garlic salt, pepper, and mustard.
  5. 5
    Mix all ingredients with your hands until well blended.
  6. 6
    Break up any clumps of bread crumbs that may have formed.
  7. 7
    On a broiler pan, form the meat mixture into a loaf shape (if you dont want to scrape the pan later, butter it ahead of time).
  8. 8
    Drizzle the remaining ketchup on top of the meatloaf.
  9. 9
    Place in the oven and bake for 45-60 minutes until the middle is no longer red.
  10. 10
    Yields about 10 servings.

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