Meatloaf

Name: Meatloaf
Ingredients: 500 g sausage meat; 500 g minced beef; 1 onion, finely chopped; 1 egg; 1 tablespoon parsley; 12 cup breadcrumbs; 12 cup water; 14 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 12 cup brown sugar; 12 teaspoon instant coffee powder; 30 g butter; 2 tablespoons lemon juice

14 ingredients

5 steps

Ingredients

500 g sausage meat
500 g minced beef
1 onion, finely chopped
1 egg
1 tablespoon parsley
12 cup breadcrumbs
12 cup water
14 cup tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
12 cup brown sugar
12 teaspoon instant coffee powder
30 g butter
2 tablespoons lemon juice

Directions

1

Preheat oven to 180°C Mix sausage meat, beef mince, chopped onion, bread crumbs, parsley, and egg together in a large bowl.
2

Shape into a loaf on a oven tray, and put in oven for 45 minutes.
3

While the meatloaf is in the oven, add the remaining ingredients to a saucepan and put on a medium heat.
4

Simmer the sauce for a few minutes, and pour onto the meatloaf, and cook the meatloaf for an other 30 minutes.
5

Baste the meatloaf with the sauce every 5 minutes.