Meatloaf For One

Name: Meatloaf For One
Ingredients: 1 large egg; 2 tablespoons milk; 4 tablespoons tomato catsup; 2 teaspoons Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 slice bread, crumbled; 1/2 1/2 lb turkey or 1/2 lb veal

10 ingredients

7 steps

Ingredients

1 large egg
2 tablespoons milk
4 tablespoons tomato catsup
2 teaspoons Worcestershire sauce
1/2 teaspoon Dijon mustard
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 slice bread, crumbled
1/2 1/2 lb turkey or 1/2 lb veal

Directions

1

Heat oven to 450 degrees.
2

In a small bowl beat the egg, milk, 1 Tbsp.
3

catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
4

Mix well, beat in the bread; then add the meat.
5

Mix thoroughly to a pasty texture.
6

Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
7

Spread remaining catsup over the top and bake for 25 to 30 minutes.