Meatloaf Mix

Name: Meatloaf Mix
Ingredients: 2 lbs. lean ground beef; 1 cup bread crumbs; 3 tbsp. chopped fresh flat-leaf parsley; 11/2 medium onions, chopped; 2 medium carrots, shredded; 2 large eggs; 2 tsps. Dijon mustard; 2 tsps. reduced-sodium soy sauce; 11/2 tsps. kosher salt; 1 tsp. black pepper

10 ingredients

1 steps

Ingredients

2 lbs. lean ground beef
1 cup bread crumbs
3 tbsp. chopped fresh flat-leaf parsley
11/2 medium onions, chopped
2 medium carrots, shredded
2 large eggs
2 tsps. Dijon mustard
2 tsps. reduced-sodium soy sauce
11/2 tsps. kosher salt
1 tsp. black pepper

Directions

1

{"0":"In a large bowl, combine all of the ingredients","1":"until well mixed. The mixture can be stored in","2":"an airtight container in the refrigerator for one","3":"to two days, or freeze if necessary.","5":"Muffin Tin Meatloaf: Divide the meatloaf mix","6":"into 12 equal portions, shape into balls and press","7":"into lightly greased muffin cups; you can also","8":"divide the mixture into 4 equal portions, shape","9":"into 4 individual loaves and place on a baking","10":"sheet with edges. Top with a favorite barbecue or","11":"tomato sauce and bake at 400 F for about 15","12":"minutes or until internal temperature reaches","13":"165 F."}