Meatloaf Muffins

Name: Meatloaf Muffins
Ingredients: 2 pounds lean ground beef; 1 (10.5 ounce) can condensed vegetable soup; 1/2 cup chopped onion; 1 cup dry bread crumbs; 2 eggs; 1 teaspoon salt; 1 pinch ground black pepper; 3/4 cup ketchup (optional)

8 ingredients

3 steps

Ingredients

2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
1/2 cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
3/4 cup ketchup (optional)

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
2

Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.
3

Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.