Meatloaf With Balsamic Glaze
17 ingredients
7 steps
Ingredients
- 1 1/2 lbs ground sirloin or 1 lb ground turkey
- 1/2 cup ketchup
- 1/2 cup breadcrumbs
- 1/4 cup flat leaf parsley, chopped
- 3 garlic cloves, minced
- 1 small onion, minced
- 1 egg
- 2 teaspoons dried tarragon
- 1 teaspoon dried basil
- 1/3 cup grated parmesan cheese or 1/3 cup swiss cheese
- 1 teaspoon coarse salt
- cracked black pepper, to taste
- For the glaze
- 1/2 cup ketchup
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon hot sauce
Directions
-
1Heat oven to 375°F.
-
2In a large bowl, combine the meatloaf ingredients.
-
3Shape mixture into a smooth oval shape in an ovenproof baking dish.
-
4Prepare the glaze:
-
5Mix the glaze ingredients and brush over the meatloaf.
-
6Bake at 375°F for 45 minutes.
-
7Allow the loaf to rest for at least 5 minutes before slicing.
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