Meaty Cheese Dip

4 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. hot bulk pork sausage
  • 1 (8 oz.) jar salsa
  • 1 (2 lb.) loaf Velveeta, cut into cubes

Directions

  1. 1
    Brown ground beef and sausage in large skillet.
  2. 2
    Stir until crumbling.
  3. 3
    Drain and return to skillet.
  4. 4
    Add remaining ingredients and cook over low heat, stirring constantly, until cheese melts.
  5. 5
    Serve warm with corn chips.

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