Meaty Minestrone

13 ingredients
10 steps

Ingredients

  • 3/4 c. kidney beans
  • 7 c. water
  • 1 (16 oz.) can tomatoes
  • 1 1/2 lb. stew meat (1-inch pieces)
  • 1/2 medium head of cabbage, cut into strips
  • 2 large carrots, sliced
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 2 tsp. basil
  • 1/4 tsp. pepper
  • 1/3 c. elbow macaroni
  • 9 oz. pkg. green beans, frozen, cut
  • grated Parmesan for topping

Directions

  1. 1
    Wash kidney beans and put them in Dutch oven.
  2. 2
    Add water and bring to a boil for 2 minutes.
  3. 3
    Cover and let stand for 1 hour. Drain tomatoes into beans reserving tomatoes.
  4. 4
    Add meat, cabbage, carrots, onion, garlic, basil and pepper to beans.
  5. 5
    Bring to a boil.
  6. 6
    Cover and turn down heat.
  7. 7
    Simmer 1 1/2 to 2 hours or until meat is tender.
  8. 8
    Cut reserved tomatoes into pieces.
  9. 9
    Add tomatoes, macaroni and green beans to soup and simmer 15 minutes or until macaroni and beans are tender.
  10. 10
    Top with Parmesan cheese.

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