Meaux Cajun Deviled Eggs

Directions

1. 1
   Slice the hard boiled eggs in half lenghtwise.
2. 2
   Place the yolks in a 2 qt bowl.
3. 3
   Place whites on serving platter.
4. 4
   Set aside.
5. 5
   Ad all remaining ingredients except the paprika and olives to yolks.
6. 6
   Using fork mash yolks until blended.
7. 7
   Use a spoon fill white with a portion of the filling rounding off the top.
8. 8
   For an elegant presentation fill a pastry bag with the yolk mix and using a 12 inch star tip pipe it inches
9. 9
   Sprinkle filled eggs with paprika and place an olive slice in the center of each.
10. 10
    Makes 48 halves.