MED Marinade

Directions

1. 1
   Mix all ingredients in cruet or medium bowl.
2. 2
   Reserve 1/4 cup of the dressing mixture; refrigerate.
3. 3
   Pour remaining dressing mixture over 1 to 1 1/2 lb.
4. 4
   meat, poultry, seafood or vegetables; cover.
5. 5
   Refrigerate to marinate.
6. 6
   Drain; discard dressing mixture.
7. 7
   Cook as desired, basting with reserved 1/4 cup dressing mixture.
8. 8
   Suggested marinating times:
9. 9
   Beef - 4 hours or overnight Chicken - 1 to 4 hours Vegetables - 30 minutes to 1 hour