Medieval Castle Cake

Name: Medieval Castle Cake
Ingredients: 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (10 oz. each) pound cake; 2 chocolate-flavored sugar cones; 48 HONEY MAID Grahams Chocolate Sticks; 1 OREO Chocolate Sandwich Cookie, cut in half; 1 piece black licorice (4 inch); 1 jar (1.75 oz.) chocolate flavored sprinkles; 1 chewy fruit snack roll; 8 drops blue food coloring

11 ingredients

16 steps

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (10 oz. each) pound cake
2 chocolate-flavored sugar cones
48 HONEY MAID Grahams Chocolate Sticks
1 OREO Chocolate Sandwich Cookie, cut in half
1 piece black licorice (4 inch)
1 jar (1.75 oz.) chocolate flavored sprinkles
1 chewy fruit snack roll
8 drops blue food coloring

Directions

1

Beat pudding mix and milk in large bowl with whisk 2 min.
2

Reserve 1/2 cup COOL WHIP; stir remaining COOL WHIP into pudding.
3

Refrigerate 15 min.
4

Cut 1 cake horizontally in half; place on platter, filling layers with 1-inch-thick layer of pudding mixture.
5

Frost ends with pudding mixture.
6

Cut second cake crosswise in half; stand on ends on sides of horizontal cake, pressing into frosting to secure.
7

Frost cake with pudding mixture.
8

Trim off tips from cones; discard tips.
9

Invert cones on small cake pieces on ends for the castle towers.
10

Cut 40 graham sticks in half; use to decorate castle along with the cookie, licorice and remaining graham sticks.
11

Cover top of castle with sprinkles.
12

Cut thin triangles from fruit roll.
13

Roll each triangle around toothpick to resemble flag, pressing fruit roll together to secure.
14

Insert into tops of cones.
15

Tint reserved COOL WHIP with food coloring; spread around base of cake to resemble water in moat.
16

Sprinkle additional crushed cookies around moat to resemble soil or road.