Medieval Fine Cakes

Directions

1. 1
   Cream together the sugar, salt, and butter.
2. 2
   Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.
3. 3
   Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.
4. 4
   Bake at 325 degrees F for 30 minutes; cut into 100 squares.