Mediterranean Bean Salad

Ingredients

• 1 tomatoes, seeded, chopped
• 1 small zucchini, quartered and sliced into 1/2-inch slices
• 1 roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off)
• 1 (15 ounce) can chickpeas, drained
• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1/4 cup chopped pitted kalamata olive
• parsley
• 4 ounces feta cheese, crumbled
• 1 lemon, juice of
• 1/4 cup olive oil
• 1 garlic clove, pressed
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• finely ground pepper