Mediterranean Beef Rolls

Name: Mediterranean Beef Rolls
Ingredients: 8 slices thin-sliced top round steak; 4 slices pancetta, halved; 1 None red pepper, roasted, cut into 8 pieces; 16 large basil leaves; 1 tbsp olive oil; 1 jar (24 oz) marinara sauce; 1/2 cup black olives; None None Cooked orzo, arugula leaves, to serve

8 ingredients

3 steps

Ingredients

8 slices thin-sliced top round steak
4 slices pancetta, halved
1 None red pepper, roasted, cut into 8 pieces
16 large basil leaves
1 tbsp olive oil
1 jar (24 oz) marinara sauce
1/2 cup black olives
None None Cooked orzo, arugula leaves, to serve

Directions

1

Top each steak slice with a piece of pancetta, 1 slice pepper and 2 basil leaves. Season to taste. Roll up and secure with a toothpick.
2

Heat oil in a large skillet on high heat. Cook beef rolls for 5 mins, turning, until browned on all sides. Finish seam-side down.
3

Pour pasta sauce over beef rolls and sprinkle with olives. Bring to a boil. Reduce heat to low and simmer 10-15 mins, until cooked through, turning once. Serve with orzo, and top with arugula leaves.