Mediterranean Beef With Pasta

18 ingredients
11 steps

Ingredients

  • 1 12 lbs lean beef, cut in 1/2-inch cubes
  • 12 cup Worcestershire sauce
  • 14 cup olive oil
  • 14 cup apple cider vinegar
  • 2 tablespoons italian seasoning
  • 2 tablespoons garlic, minced
  • 14 teaspoon salt
  • 2 tablespoons olive oil
  • 12 cup onion, diced
  • 12 cup carrot, sliced
  • 6 ounces mushrooms, sliced
  • 1 large bell pepper, sliced
  • 1 teaspoon garlic, minced
  • 1 cup zucchini, cubed
  • 2 (14 1/2 ounce) cans stewed tomatoes
  • 12 ounces whole grain pasta
  • 14 cup butter
  • 14 cup basil pesto

Directions

  1. 1
    For the marinade, stir together Worcestershire sauce, 1/4 cup olive oil, vinegar, Italian seasoning, 2 T minced garlic and 1/4 tsp salt.
  2. 2
    Marinate the beef for 30 min to 1 hour.
  3. 3
    Remove the beef from the marinade, reserving 1/4 cup of the marinade, and fry the beef cubes in 1 T olive oil.
  4. 4
    Remove beef from pan and set aside.
  5. 5
    Add 1 T olive oil to pan and stir fry the onion and carrots.
  6. 6
    After 1 minute, add the mushrooms, bell pepper, garlic and zucchini.
  7. 7
    When crisp-tender, add the stewed tomatoes, reserved marinade and the beef cubes.
  8. 8
    Meanwhile, cook the pasta according to package directions.
  9. 9
    When done, drain and rinse the pasta.
  10. 10
    Stir melted butter and pesto into the pasta.
  11. 11
    Serve the meat/vegetable mixture over the pasta.

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