Mediterranean Black Bean Dip
9 ingredients
5 steps
Ingredients
- 3 garlic cloves
- 3 tablespoons , techina paste
- 1 drop lemon juice
- water
- 2 (16 ounce) cans black beans
- 1 tablespoon cumin
- 1 tablespoon red pepper flakes
- optional- handfull of shredded cheese and dash milk
- olive oil
Directions
-
1Put a tablespoon of olive oil, garlic, and cumin in the food processer- grind it until garlic is small.
-
2Take 3 tablespoons of techina paste,mix with lemon juice and water until smooth.
-
3Throw 2 cans of black beans into the food processer with the techina and red pepper flakes- mix!
-
4Add some shredded cheese and a dash of milk for texture.
-
5Season according to taste!
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