Mediterranean Brunch Pie
9 ingredients
12 steps
Ingredients
- 2 large roma tomatoes, thinly sliced
- 1 red pepper, cut into strips
- 8 cups baby spinach leaves
- 1 large sweet onion, chopped
- 2 tablespoons Kraft sun-dried tomato salad dressing, with oregano
- 1 (397 g) package frozen puff pastry, thawed, cut in half
- 100 g deli ham, chopped
- 1 cup kraft shredded 4 cheese Italian cheese blend
- 6 eggs, beaten, divided
Directions
-
1Heat oven to 400F Spread tomatoes and peppers onto paper towels to drain.
-
2Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.
-
3Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up sides of greased 9-inch springform pan.
-
4Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese.
-
5Repeat layers.
-
6Drizzle with all but 1 Tbs.
-
7eggs.
-
8Roll remaining pastry to 11-inch square; place over ingredients in pan.
-
9Pinch edges of pastry together to seal.
-
10Brush top with reserved egg; cut slits in crust to allow steam to eacape.
-
11Bake at 55 minutes or until golden brown.
-
12Cool 10 minutes.
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