Mediterranean Bulgur Wheat

Name: Mediterranean Bulgur Wheat
Ingredients: 2 cups chicken broth; 1 cup bulgur; 1 tablespoon olive oil, or as needed; 1 onion, diced; 2 stalks celery, diced; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and chopped; 6 sun-dried tomatoes, cut into strips; salt and ground black pepper to taste

9 ingredients

2 steps

Ingredients

2 cups chicken broth
1 cup bulgur
1 tablespoon olive oil, or as needed
1 onion, diced
2 stalks celery, diced
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and chopped
6 sun-dried tomatoes, cut into strips
salt and ground black pepper to taste

Directions

1

Bring chicken broth and bulgur to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until bulgur is tender and liquid has been absorbed, 15 to 20 minutes.
2

Heat olive oil in a skillet over medium heat; saute onion and celery until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Stir onion mixture, artichoke hearts, and sun-dried tomatoes into bulgur; season with salt and pepper.