Mediterranean Casserole

14 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. chopped onion
  • 1/4 c. green pepper
  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 c. catsup
  • 1 tsp. salt
  • 3 oz. pkg. cream cheese (room temperature)
  • 1/3 c. milk
  • 1 tsp. lemon juice
  • 1/4 tsp. garlic salt
  • 1 tsp. Worcestershire sauce
  • 6 oz. noodles, cooked, rinsed, and well drained
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown beef in butter; add onion and green pepper and cook lightly.
  2. 2
    Blend in tomato soup, catsup, salt and pepper.
  3. 3
    Cook, uncovered, about 8 minutes.
  4. 4
    Stir several times.
  5. 5
    Blend cream cheese, milk, lemon juice, garlic salt and Worcestershire sauce; mix with noodles.
  6. 6
    Spread in a buttered glass baking dish.
  7. 7
    Pour meat sauce over top; sprinkle with cheese.
  8. 8
    Bake at 350° for 30 minutes.

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