Mediterranean Chicken

Name: Mediterranean Chicken
Ingredients: 2 cups instant brown rice, uncooked; 4 small boneless skinless chicken breast halves (about 1 lb.); 1 small onion, chopped; 1 teaspoon dried oregano leaves; 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained; 1/4 cup sun-dried tomato dressing (Kraft brand or other); 2 teaspoons garlic, minced; 1/4 cup stuffed green olive, sliced

8 ingredients

4 steps

Ingredients

2 cups instant brown rice, uncooked
4 small boneless skinless chicken breast halves (about 1 lb.)
1 small onion, chopped
1 teaspoon dried oregano leaves
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained
1/4 cup sun-dried tomato dressing (Kraft brand or other)
2 teaspoons garlic, minced
1/4 cup stuffed green olive, sliced

Directions

1

Cook rice as directed on package.
2

While rice is cooking, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken and onions; sprinkle with oregano. Cook chicken 3 minute on each side or until chicken is lightly browned on both sides and onions are crisp-tender.
3

Add tomatoes, dressing and garlic; stir gently. Continue to cook 4 to 6 minute or until chicken is cooked through (165°F), turning chicken after 3 minute Stir in olives.
4

Serve chicken over rice with sauce.