Mediterranean Chicken

Directions

1. 1
   To make olive spread; place all but 2 tablespoons Parkay in a large bowl.
2. 2
   Add olives, parsley, garlic, and red pepper.
3. 3
   Mix well with a spoon to combine ingredients.
4. 4
   Leave at room temperature until ready to cook with.
5. 5
   Store unused portion in refrigerator.
6. 6
   Makes 1 1/2 cups.
7. 7
   Heat large nonstick skillet over medium heat and add the remaining 2 tablespoons Parkay.
8. 8
   Add chicken breasts, season with salt and pepper to taste, and cook for 5 minutes on each side.
9. 9
   Turn off heat under skillet and top each breast with 1/4 cup olive spread.
10. 10
    Cover with lid and let sit for 3 minutes or until spread is melted.