Mediterranean Chicken

9 ingredients
10 steps

Ingredients

  • 2 12 lbs chicken, cut up
  • 12 teaspoon oregano
  • 12 cup fine dry breadcrumb
  • 12 teaspoon thyme
  • 12 cup parmesan cheese, grated
  • 14 cup bell pepper
  • 2 teaspoons parsley flakes
  • 14 cup butter, melted
  • 1 teaspoon salt

Directions

  1. 1
    Snip skin off chicken.
  2. 2
    Combine all remaining ingredients except butter and bell peppers.
  3. 3
    Dip chicken in butter, then coat evenly with crumb mixture.
  4. 4
    Arrange chicken so pieces don't touch in large, shallow, buttered baking dish.
  5. 5
    I placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster.
  6. 6
    Put in the bell peppers.
  7. 7
    Bake in moderate (350 degrees Celsius) oven until chicken is tender, about 1 hour - 45 minutes It could be less if you have a fan oven.
  8. 8
    Just keep on eye on the chicken.
  9. 9
    Once it turns to the desired brown, take it out.
  10. 10
    Trim with parsley.

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