Mediterranean Chicken
9 ingredients
10 steps
Ingredients
- 2 12 lbs chicken, cut up
- 12 teaspoon oregano
- 12 cup fine dry breadcrumb
- 12 teaspoon thyme
- 12 cup parmesan cheese, grated
- 14 cup bell pepper
- 2 teaspoons parsley flakes
- 14 cup butter, melted
- 1 teaspoon salt
Directions
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1Snip skin off chicken.
-
2Combine all remaining ingredients except butter and bell peppers.
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3Dip chicken in butter, then coat evenly with crumb mixture.
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4Arrange chicken so pieces don't touch in large, shallow, buttered baking dish.
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5I placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster.
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6Put in the bell peppers.
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7Bake in moderate (350 degrees Celsius) oven until chicken is tender, about 1 hour - 45 minutes It could be less if you have a fan oven.
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8Just keep on eye on the chicken.
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9Once it turns to the desired brown, take it out.
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10Trim with parsley.
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