Mediterranean Chicken Dinner
9 ingredients
19 steps
Ingredients
- 1 each: green and yellow zucchini, cut into 1-inch-thick slices
- 2 small red onions, quartered
- 1 red pepper, quartered lengthwise
- 1/4 cup Kraft Greek with Feta and Oregano Dressing, divided
- 1 lemon, sliced
- 8 sprigs fresh rosemary
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 1 pouch Shake'N Bake Original Coating Mix
- 1-1/2 cups orzo pasta, uncooked
Directions
-
1Preheat broiler.
-
2Toss vegetables with 2 Tbsp.
-
3of the dressing; thread onto skewers.
-
4Place on rack of broiler pan sprayed with cooking spray.
-
5Broil 10 min.
-
6or until vegetables are crisp-tender, turning after 5 min.
-
7Remove from broiler; cover to keep warm.
-
8Preheat oven to 400F.
-
9Cover bottom of foil-lined 13x9-inch baking pan with lemon slices; top with rosemary.
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10Set aside.
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11Brush chicken with remaining 2 Tbsp.
-
12dressing, then dip in coating mix, turning each piece over to evenly coat both sides.
-
13Place over ingredients in pan.
-
14Discard any remaining coating mixture.
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15Bake chicken 20 min.
-
16or until cooked through (170F).
-
17Meanwhile, cook orzo as directed on package.
-
18Transfer chicken to serving platter; discard lemon slices and rosemary.
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19Serve chicken with the orzo and vegetables.
Products Matching These Ingredients
Green Tea
Lagg's
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Green Beans
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Green Onions
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Yellow Bell Pepper
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Guiltless Gourmet
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Yellow mustard
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Cut Green Beans
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Cut & peeled baby carrots
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Cut & peeled baby carrots
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Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
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Breaded zucchini discs
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