Mediterranean Chicken Stew

Name: Mediterranean Chicken Stew
Ingredients: 4 boneless chicken breasts, cooked and cubed; 1 Tbsp. oil; 1 onion, sliced; 1 tsp. minced garlic; 1 (6 oz.) jar sun-dried tomatoes in oil; 4 oz. sliced mushrooms; 4 oz. sliced black olives; 8 oz. chicken stock; 5 oz. apple juice; 2 to 3 tsp. curried fruit chutney; fresh rosemary

11 ingredients

1 steps

Ingredients

4 boneless chicken breasts, cooked and cubed
1 Tbsp. oil
1 onion, sliced
1 tsp. minced garlic
1 (6 oz.) jar sun-dried tomatoes in oil
4 oz. sliced mushrooms
4 oz. sliced black olives
8 oz. chicken stock
5 oz. apple juice
2 to 3 tsp. curried fruit chutney
fresh rosemary

Directions

1

Soften onion in oil. Stir in garlic, mushrooms, roughly chopped tomatoes, olives, stock, juice, chutney, rosemary and bring to a boil. Simmer a few minutes. Add chicken and simmer again until chicken is thoroughly heated. Add more stock, if necessary. Serve with pasta, rice or couscous.

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