Mediterranean Cod

Name: Mediterranean Cod
Ingredients: 4 cups shredded cabbage; 1 large sweet onion, thinly sliced; 4 garlic cloves, minced; 4 cod fillets (6 ounces each); 1/4 cup pitted Greek olives, chopped; 1/2 cup crumbled feta cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 teaspoons olive oil

9 ingredients

4 steps

Ingredients

4 cups shredded cabbage
1 large sweet onion, thinly sliced
4 garlic cloves, minced
4 cod fillets (6 ounces each)
1/4 cup pitted Greek olives, chopped
1/2 cup crumbled feta cheese
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons olive oil

Directions

1

Cut parchment paper or heavy-duty foil into four 18x12-in. pieces; place 1 cup cabbage on each. Top with onion, garlic, cod, olives, cheese, salt and pepper; drizzle with oil.
2

Fold parchment paper over fish. Bring edges of paper together on all sides and crimp to seal, forming a packet. Repeat with remaining packets. Place on
3

.
4

Bake at 450° for 12-15 minutes or until fish flakes easily with a fork. Open packets carefully to allow steam to escape.