Mediterranean Egg Bake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Melt 2 tablespoons Butter with Olive Oil in 10-inch skillet; add bell pepper and onion.
3. 3
   Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are softened.
4. 4
   Stir in spinach.
5. 5
   Continue cooking, stirring occasionally, 1-2 minutes or until spinach is wilted.
6. 6
   Combine milk, eggs, garlic salt and pepper in bowl; stir with whisk.
7. 7
   Add cooked vegetables and feta cheese; stir until well mixed.
8. 8
   Place 1 teaspoon Butter with Olive Oil in 10-inch glass pie pan.
9. 9
   Place in heated oven until melted; swirl to coat pan.
10. 10
    Pour egg mixture into prepared pan.
11. 11
    Bake 30-35 minutes or until egg mixture is set in center and edges are lightly browned.
12. 12
    Let stand 5 minutes.
13. 13
    Combine tomato and basil in bowl.
14. 14
    Spoon over top of egg bake.
15. 15
    Cut into wedges.